Hmm ... I love broccolini -- also artichokes. Thanks!
BTW, are you feeling better? (I know this should come under another topic thread, but just thought I'd ask anyway!)
I would use the regular green beans for sure! I would even cut them in half so they are not so long (or thirds).
I loved your recipe! I also added ground flax seed with chia seeds in it (I detest wheat germ lol). I used frozen fruit too instead of freezing the yogurt. Yum!
LOL! I think that's why it's still sitting unopened. I grew up having that stuff sprinkled on everything because I was a picky eater and my mom thought it would add nutrients to my diet. Nothing says appetizing like half a cup of unidentifiable flakes that look like fish food sprinkled on cold oatmeal. It's one of those obligatory items that dies a slow death in the back of the pantry.
I forgot to mention that you can also use kefir as a base. i use plain because I like the tartness and also you can add almost anything to it to jazz it up.
LOL my mother was ALWAYS sprinkling wheat germ on my oatmeal too! anything and everything she could whether I liked it or not (NOT). To this day if I even smell the stuff I can't take it!
Well, hey sis! lol Were you subjected to protein powder as well?
No, but she made me eat Grapenuts cereal too when I was a kid (stuff tastes like wood chips to a child)-- everyone else was eating captain crunch or fruit loops (hey I was a kid we are talking about 40+ yrs ago). Plus no white sugar was allowed in the house. And sugar free candy only! Not sure if we had good protein powders back then. LOL
Oh god. ? ?
I was always being told to eat Grape-Nuts! I hate them to this day! They taste awful.
My mind keeps going to that scene in A Christmas Story where Ralphie finally gets his secret decoder ring in the mail, and when he decodes the message, it says "Be sure to drink your Ovaltine."
Remember Postum? ☕ That's what we lucky kids got because we were too young for coffee. Roasted wheat germ! Yum!! ?