Another birdseed "thief". Tho really, all who come hungry here, have a seat at the table.
I think I need to pull up a chair here for the night. Just sent off an email to Jeanne joking about lightworkers codependency, only to find afterwards a new thread that was opened, edited & closed all before I got home from work, in which Jeanne says she wants to open a new thread on our codependency. ?
That was how my whole day has been. I misunderstood something a homeowner was telling me about her cabinets, so I noted the wrong color on some in the living room. A conversation later in the day revealed my "error", and sent the homeowner running to the interior decorator. I got the funniest looks from everyone at the remodeling job (plumber, husband, electrician, etc) when the decorator noted she did intend to change to color to what I'd stated, but hadn't told anyone yet. Oh, the looks were priceless. Just one of the many syncronicities (or cart before the horse events) of the day.
Think I'll stay up here (or in the pool-my version of a rooftop lounge) to stay out of trouble for the rest of the evening. Or should I hang out near the neighbor's bird feeder with the rest of the squirrels??
@Cindy, I also loved your summation of that new thread, opened, edited, and closed, bam. I have been missing @unk-p, only to discover his computer is on the blink so he can't post. Also please send prayers for his mom who suddenly became ill and for him because he's worried about her. Send oodles and oodles of good energy to him and his mother. We love him.
1. I LOVE DEVILED EGGS (no paprika)
2. Welcome Pegesus
3. your name inspired me
I also enjoy & eat eggs often. Love deviled eggs enough that half of the time, instead of making egg salad normally, I'll make it as deviled egg salad.
I love, love deviled eggs and egg salad. I just love eggs generally. I grew up eating fried eggs with white rice (arroz con huevos fritos). It's a Caribbean fast dinner. My mom would make it when she was short on time. A variation was eggs with tomatoes (huevos con tomatoes) which I've recently learned in called "shakshuka" in the middle east and North Africa and widely eaten there. I often make a Spanish dish which is an omelet with potatoes called "tortilla de papa." It's made with cubed or sliced potatoes, usually fried but I microwave them. You add some onions, cook on one side then flip. Sometimes I add capers. My mom used to add bacon.
And of course there's the egg and cheese sandwich for breakfast. A NYC deli staple...:)
Eggs. I like them over medium with sautéed spinach, avocado and a thin piece of whole wheat toast.
:D