@tgraf66 I want the name of that bakery. I made up a big batch of GF sugar cookie refrigerator dough for the holidays, and almost every night, I bake a few, slather some icing and add sprinkles.
I'll bring some up to the roof top tonight. And warm us up (it is going to be cold up there tonight), with not hot chocolate. It's hot milk, with vanilla, fresh nutmeg, cinnamon, and a dash of maple syrup. So yum. But if you order hot chocolate, I will make you some with whipped cream on top. I got us a fireplace for the rooftop so we will all be cozy up there.
Everyone is so wired on GF these days ... it's def a big trend down in Taos, where there is a very similar bakery to yours there.
They produce the most marvelous mouth watering cookies, and... they are $6.50 each. ?
@stargazer $6.50 per cookie? At that price, I will make continue to make my own. But the high cost is understandable since good quality GF flour that tastes like regular flour, costs three times regular flour.
@tgraf66 I want the name of that bakery. I made up a big batch of GF sugar cookie refrigerator dough for the holidays, and almost every night, I bake a few, slather some icing and add sprinkles.
I'll bring some up to the roof top tonight. And warm us up (it is going to be cold up there tonight), with not hot chocolate. It's hot milk, with vanilla, fresh nutmeg, cinnamon, and a dash of maple syrup. So yum. But if you order hot chocolate, I will make you some with whipped cream on top. I got us a fireplace for the rooftop so we will all be cozy up there.
I drink a cup of hot milk every night while I read this forum. It very much helps me get sleepy. I never thought to add anything. I may try adding ginger as it was suggested to me recently. :)
Yes, so much that is good and/or organic is so over-priced now... those cookies that I mentioned are a little bigger tho, but it's trend-gouging even so.
Better to make/grow your own, and save the $$ to take a future trip to the South of France ?
*(I like that big stone fireplace that you got for the rooftop!)*
There is a good GF mix that I've found, Simple Mills. They have mixes for waffles/pancakes, cakes/muffins, breads and brownies. So far I've made waffles, pancakes, and the chocolate cake. The ingredients for the pancake mix lists almond flour, arrowroot, organic coconut sugar, organic coconut flour, cream of tartar, baking soda, and sea salt. You're supposed to add water or milk and an egg, but I'm sure an egg substitute would work. The mix isn't that big -- 10.7 oz for the pancake mix -- and it's pricey (I paid $6.50 on sale). But $6.50 for 12 muffins is a lot better than $6.50 for one treat! SM also offers pre-made cookies, but I didn't like them. I'll stick with Tate's.