@polarberry I am not proud of my love of canned cheese, but I can't help it. I also have a hankering for Little Debbies. I just can't keep that stuff at my house! No self-control around old school junk food.
Wow, @ghandigirl ! I don't think i could even make a "Cake" shaped cake, much less a Guitar-shaped cake. So cool!
I'm a native New Yorker, but I think I would like to be an honorary southerner, except for your humidity and your bugs. And maybe the collard greens. I've never had them.
I'm not a cooking show fanatic, but I like to watch the ones where they go down south and show all the restaurants that say they have the best BBQ. I love pulled pork and good cornbread.
Serious question, though-there are two recipes I looked at on the WL. One only has three ingredients and the other (Hart's) has more and is more involved. Is there a difference in the taste, quality and appearance between the two. It just seems like Hart's would taste better, but the picture of the three-ingredient ones looks pretty good.
Funny story-we had a birthday party last week, and my oldest son got a bottle of spray shine for his truck interior. It was wrapped but obviously in the shape of a bottle, and my other son looked at it and asks, hopefully, "Is it spray cheese?" lol
@polarberry Biscuit lovers eat a variety of them.What one may love another may eschew. To me ? Cooking is a creative art... try both recipes and see which tastes best to you would be my advice. I always follow a recipe exactly the first time ... then ... add my own tweaks to suit our tastes. That is how I arrived at the LouAna coconut oil (no coconut taste) and milk kefir ( very much like buttermilk) to make my biscuits now. I still use buttermilk if the kefir is not at the right stage. I also use it to make buttermilk pecan pies etc and to just drink cause I like it. That's cute about your son LOL I read somewhere that cheese works in the brain with the same effect as cocaine... I would think its possible cause I love cheese! Of many varieties!!
@unk-p We call that squeeze cheese around here LOL " behold ... the power of cheese"